Cottonseed oil is extracted from the seeds of cotton plants According to researchers at the National Cottonseed Products Association, cotton seed has a bland taste that does not mask the flavor of foods in which it's cooked. Cotton seed oil is cholesterol-free and high in antioxidants.
Usage of Cottonseed Oil
1. It makes an ideal option for frying, as cottonseed oil is flavorless. It is widely used in stir-fry dishes, for frying snack food and seafood, vegetables and Asian food, and also to replace any vegetable oil in recipe as well.
2. Cottonseed oil is used for making margarine, mayonnaise, sauces, salad dressing and marinades. It can also be used for baked goods as well as for spreads on those same baked goods such as bread and muffins.
3. Cottonseed oil is widely used in soap, report soap makers at Saratoga Scents as it provides a lasting, thick lather.
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Cottonseed Oil Plant
Cottonseed oil plant is specially designed to extract cottonseed oil.